Best dinner in St. Petersburg, Florida. Great bartender, incredible oysters. I hate that I can't just leave a short review.

I had high hopes for this restaurant and unfortunately it did not live up to its hype. Service was mediocre and frankly I would have overlooked the issues with my meal, should I have had better service. First, they charge for bread- a fine dining restaurant should bundle pricing of bread into overall food cost and not charge $5. I ordered the lamb chops and while the flavor was great, they were overcooked to a Medium-well. I didn't send the lamb back because I was truly starving. However, I had a side of Mac and cheese and it was cold. I sent it back and it came back straight from the microwave instead of sending a fresh side. As you can see, not a stellar experience. Would I give this place another chance, may be down the road as the flavors were there. And perhaps having a different server will provide a more enjoyable experience.

We stopped in for a drink and an appetizer during lunch hour knowing we wanted to try for dinner soon, and it was impressive. Great atmosphere and great service (Isaiah) We had a couple drinks (the hostess suggested the martini 'Sorry Miss Jackson' when I asked if there was a local favorite and it was great! We had the blue cheese stuffed meatballs and they were very good! No pungent flavor - the Demi glacé was a perfect gravy ! We will be back again for the steak after our server described them- and more of those meatballs! The softest meatballs I've ever had ! I told him to tell the chef ! It's good to know this staff knows what they are serving and know what to suggest. Great job team!

Parkshore Grill is an absolute vibe of a restaurant! I highly recommend sitting outside on a nice evening to enjoy the atmosphere. Their seafood and meatballs are simply amazing, and don't miss out on their delicious espresso martinis. However, my ultimate favorite on the menu is the crème brûlée--it's a must-try! The staff is friendly and the restaurant is perfect for a date night. The view of the park and water adds to the overall experience, making it an awesome dining spot for any occasion.

Every local I talked to recommended Park Shore and it makes sense. Terrific ambiance, excellent food, and wonderful servers. I'm sure I'd give 5 stars normally but a slight hiccup prevented that on this initial visit. Drinks and appetizers were on point. The iced seafood bowl was outstanding and fresh, perfect for two to share. The filet and lobster tail signature dish was perfectly executed and I shall remember it for quite some time. Not sure you could get me to order anything else when I come back. The prime meatloaf was visually stunning, unfortunately it was ice cold in the center. By the time they re-fired one, her appetite was lost and I was about done. So the dining experience suffered. They made it right, and I look forward to what will likely be a flawless visit in the future. Highly recommend.

Will return: good ambiance, on point service and fresh food. Location: excellent, across street from the fine art museum and two awesome trees. Beach Dr is the main street, happening; Parking: valet $10 Decor: bit stuffy in a good way Seating: indoor and outdoor It's the reunion with one of my distant auntie whom I've never met but heard plenty. She and her family left Beijing in 1972 to Hong Kong and two years later to New York. My trajectory to US was identical to hers except I left Beijing in 1979 ... At age of 92, she dresses elegantly and looks beautiful. Impeccable. The noise level is average but her hearing is partially gone, so keeping a conversation is a little hard. For food, we've - Calamari: tender but I don't like the rich white creamy sauce, much prefer the tomato sauce. Did I say that I'll refrain from fried food? Ok, after this one - crab and grouper cake: on the salty side but delicious - today's special black grouper is fresh - seafood combo looks inviting The wine - Siduri - the server introduced is so so. I should have stayed with my own choice.